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Title: Artichoke Hearts in Cider
Categories: Canadian Side Vegetable
Yield: 1 Batch
| Vegetable oil | ||
| 1 | Onion, thinly sliced | |
| 1/2 | Green pepper or pimiento cut in strips | |
| 1 | lb | Artichoke hearts |
| 1/2 | c | Dry cider |
| Salt and pepper |
Heat the oil in a pan. Put in the onion and green pepper, and add the artichoke hearts cut in two. Pour in the cider. Cover and cook 15 to 20 minutes. Salt and pepper to taste.
LANDRY-DAY, Ang*le Le cidre * boire et * manger. Editions du P*lican Qu*bec
MM Format by John Hartman Indianapolis, IN
From: John Hartman Date: 24 Feb 97 National Cooking Echo Ä
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